星期五,3 月,27

FOOD

I Couldn’t Stop Thinking About This Cake, So I Tracked Down the Recipe

My favorite bars are the kind that go beyond drinks and think about snacks. Peanuts, potato chips, an emergency hot dog—whatever keeps the stomach...

Three Ways to Celebrate Fresh Summer Corn

There’s something magical about peak-season corn. Sweet, crisp, and endlessly versatile, it can swing from savory to sweet, creamy to crunchy, and appeal to...

What Do You Eat for Lunch? My Current Hyper-Fixation: Mediterranean Couscous

Lately, I’ve been completely obsessed with this easy, fridge-friendly Mediterranean couscous. It’s one of those meals that feels effortless but tastes like you spent...

Lazy Ice Cream: No-Churn, No-Fuss, All-Delicious

There really is nothing quite like the fresh, creamy taste of homemade ice cream. I can’t even count how many times I’ve flirted with...

Zucchini Frittata With Tomato Salad

Last month, Freddie and I headed upstate, and we had the absolute joy of inviting Jenny Rosenstrach and her husband Andy over for dinner....

What Do You Do With Summer Tomatoes?

It’s mid-August — or, as it’s known in my house, Tomato Christmas. Finally, we’ve entered that magical, fleeting window when tomatoes are at their...

Freddie’s Baked Shrimp

Freddie is one of those home cooks who can open a cupboard or fridge, pause for a minute, and magically turn whatever’s on hand...

Dan Pelosi’s Tuscan Panzanella Salad

I first fell in love with Dan Pelosi last summer… not just as a cookbook author, but as a genuinely warm, funny, and inspiring...

A Classic Pantry Pasta for Back-to-School Season: Linguine with Tuna

Even though my little one just went back to kindergarten (waaah!), September always tugs me back into my own school memories—the first chaotic, exhilarating...

5 Things I’d Never Be Caught Without in My Kitchen

Five Things I’d Never Be Caught Without in My Kitchen (Plus a Few Fun Extras) Olive Oil – This is my kitchen superhero. Whether I’m...